Nestled in a beautiful setting amid the hills of Paroa Bay near Russell, Paroa Bay Winery is a new family owned boutique vineyard combining luxury accommodation and traditional handmade, sustainable wines.
We employ traditional techniques of viticulture and dry grown vines in the hope of creating distinctive handcrafted wines of character in low yields, reflecting the white clay soils and warm climate of the Bay of Islands…
On an estate covering 24 hectares of rolling hills, we currently have just 4.5 hectares of planted vines – Chardonnay, Sauvignon Blanc, Syrah, Cabernet Franc, Cabernet Sauvignon, Malbec and Merlot.
Our 2012 Sauvignon Blanc is now sold out but we would like to invite you to sample our current wines, the excellent 2012 Chardonnay and 2013 Sauvignon Blanc as well as sample Pinot Noir from our sister winery – Urlar in New Zealand, amid a tranquil setting and perhaps take a stroll along the vineyard walkway and spot native birdlife.
This private, world-class retreat offers a safe, clean, green refuge and is nestled amongst some of the most breathtaking natural landscapes in the world, including seven hectares of gardens, lavish accommodation and extensive recreational facilities spanning along a sweeping coastline.
Come and experience an exciting luxury residence, finished to the highest standard, which ensures every indulgence is catered for. Contemporary interiors and artwork, home theatre, gymnasium and gourmet kitchens provide in-home recreation, while outdoor the 17m infinity heated pool & spa, sauna and large entertaining decks capture the astounding views across the Bay of Islands.
Cellar Door Opening Hours
Summer Oct (Labor Weekend) – April (Easter Weekend) 11:00AM – 5:00PM Open Wednesday to Sunday
Peak Summer 20th December to 31st January 11:00AM – 5:00PM Open 7 days a week
Winter (Closed) After Easter Hours to Before Labor Weekend hours By appointment only for a group of 5 or more. Please call to discuss.